Here is Lynn's amazing Eggless Salad, perfect for crackers, wraps and sandwiches.
1 lb firm tofu, drained and hand-squeezed to remove as much liquid as possible
1/3 cup Vegenaise or other vegan mayo ( Earth Balance, Nasoya Nayonaise...)
1/4 tsp turmeric ( for color)
1/2 tsp celery seed
1/2 tsp salt
2 Tbsp chopped onion
2 Tbsp chopped red bell pepper
2 Tbsp chopped celery
1-2 Tbsp chopped pickles or pickle relish 1 Tbsp fresh dill, chopped or 1 tsp dried dill
Crumble drained and squeezed tofu into a medium bowl and mix in the remainder of the ingredients. Chill.