Saturday Farmer's Market in Boulder. We brought the big Santoku knife to be sharpened, and to load up one more time on corn for a corn-on-cob fest, this time with roasted fingerlin potatoes, carrots, beets and onions. And rosemary of course !
I sure wish we had bought a nice chef's knife ages ago... What a huge difference using a heavy, sharp well-balanced instrument makes when you are cutting up scads of veggies ! I was terrified of it for a few weeks, but know really wonder how i had gotten along without it. If you cook a lot, and someone is wondering what pricey gift would win your heart... Tell him or her to spend what they can on the best chef's knife they can afford :)
These lovely vegan treats are made for Julia's Kitchen at 3980 Broadway St in North Boulder. i keep meaning to get up there and have lunch. So hard to decide which treat to get ! I finally decided on the huge thumbprint ( palm print ???) cookie... almond and coconut flours, brown rice syrup, raspberry jam... So good! Nicely browned with a soft center, and really, i could have shared more with Jamie , it was so big, but it was pretty darn addictive. Sorry J !